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This is going to become a new classic dip, the taste is incredible, serve with a chilled glass of Chardonnay. French Onion baked dip is the dip version of the classic soup, a definite crowd pleaser.
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.